This flavorful fish is fun to catch and is a nutritional powerhouse. We hope you enjoy this easy and tasty recipe as much as we do.

SERVES 4 -6

Ingredients:

1. 2/3 cup orange marmalade
2. 1/3 cup rice vinegar
3. 1/3 cup soy sauce
4. 1 teaspoon minced garlic
5. 1 teaspoon grated fresh ginger
6. 2 teaspoons dried onion flakes
7. 1 teaspoon sesame oil
8. 1 teaspoon olive oil
9. 1 pinch chili pepper flakes pepper
10. 2 1/2 lbs fresh salmon fillets, washed and towel dried
11. Fresh sliced scallion (to garnish)

* Note: If Salmon fillets are too large for zip lock bag use marinating dish

Directions:

In a zip lock gallon size bag add first 9 ingredients.

Seal and mush with hand till blended.

Add Salmon and marinate for 1 hour.

Heat grill to medium high.

Remove salmon from marinade and reserve marinade.

Place salmon on heavy duty aluminum foil skin side down. Trim aluminum foil with scissors to outline salmon fillet.

Place on barbecue, spoon reserved marinade including orange rinds on top of salmon. Grill salmon with aluminum foil side down with grill covered for 7 to 10 minutes until salmon is opaque and flakey.

When done remove salmon from grill. Using a spatula remove salmon from foil, skin should stick to foil. Garnish with scallions.